100% organic gelatinized Incaliving Triple Maca Powder sourced from the Andes of Peru with all 3 types of Maca root in one bag (60% Red, 20% Black, 20% Yellow). Roots are sun dried for 2 months prior to being pulverized.
Sun drying the roots makes Maca taste sweeter, almost like peanut butter. Incaliving Maca is harvested at the ideal altitude of 15,000ft. in the Andes Mountains, where research shows the most effective Maca grows and is transported into the U.S by plane to preserve highest quality and potency.